Czech hand grinder can grinds, crushes and makes flakes of grain, seed, legumes and spices.

Why Melsi?

universal use for a wide range of materials used for grinding:

it grinds the flakes (made of oat barley and spelt,…).
it grinds various types of seeds and spice (linen, sesame, cannabis, poppy, chia, sunflower, pumpkin, walnuts, cumin, clove, pepper, allspice, mustard seed, cardamon, cinnamon, anise,…).
it grinds the flour from the whole seeds or legumes (spelt, rye, buckwheat, millet grains and red lentil,...).

the transfer of toothed wheels guarantees a 100% grinding.
very careful way of grinding the material with grinding cylinders.
no need to regulate the distance of grinding cylinders, it processes all the material in the optimal basic setting
in case of need, regulate the distance of grinding cylinders with the arresting lever
the protection of seed hopper from releasing with the arresting lever
the grinded material falls directly to a wooden or porcelain release area which can be used during dining. This way eliminates the pollution of the discharge hopper and guarantees easy service
the construction of the grinder with its open design reliability guarantees also non-problematic and easy service
every single piece is original because it’s handmade production represents its more than a half share.
the Czech product made of massive beech is made of harmless to health stainless steal
the designed product from the massive wood is suitable for every kitchen

The grinder enables you to prepare a fresh material in an amount you currently need. During the process, all important nutrients found in cereals and seeds stay fresh.

Freshly made oat flakes or other grinded seeds have much bigger nutritive value and taste than long processed stored materials made industrially. An undamaged seed consists of all nutritive substances and enzymes, e g. potassium, iron, phosphorus, zinc, silicon, vitamin A and E, vitamins B1 and B2. As soon as the seeds are grinded, all these substances start to disappear due to the process of oxidation. Moreover, a various kinds of moulds producing toxic substances might appear as well. This influences not only the quality, but also the taste of processed food. This might be recognizable the best in the seeds with bigger portion of fat and during long-term storing when the sweet taste changes into the bitter one. Also, the way of processing affects the quality of industrially made oat flakes when they are treated with a steam and hot-pressed. Due to this procedure, a lot of valuable substances disappear.